Crabshell – a raw material for chitosan, is an extraordinary fat binder.  (GOOD NEWS TO THOSE WHO ARE OVERWEIGHT!)  Chemically speaking, Chitosan is an amino polysaccharide that has the ability to “bind” lipids in the stomach before they are absorbed through the digestive system into the bloodstream.
The presence of fats in the blood can raise cholesterol levels, contribute to cardiovascular disease and cancer, and most importantly, promote obesity.  Not only does chitosan attract and inhibit fats, it offers an array of other desirable physiological benefits that can foster optimal health and longevity. In an era where everyone is interested in decreasing their fat intake, Chitosan can
act as a remarkable supplement. When taken prior to eating or during a meal, it can significantly reduce the body’s absorption of dietary fats.  Of equal significance is the fact that when Chitosan is combined with other compounds such as citric acid, ascorbic acid and phytochemicals called indoles, its action is enhanced, making it far more valuable as both a fat binder and dietary health aid.